La Suprême Denoix
In the land of walnuts, our Liqueur or Nut Spirit fully lives up to its name, Suprême. The juice of green nuts picked at the end of June and aged for five years in oak casks, Armagnac and sugar syrup cooked over a wood fire make it unique.
“An orangey coffee hue, a nose of green nuts and Armagnac and a superb taste enveloped in a delicate and persistent aroma of nuts. A long-lasting final taste. A rare and exceptional balance.”
A commentary on tasting the Suprême -
"Revue Vin de France"
“The nose is intense and comprises a delicate blend of the aromas of grilled and caramelised nuts as well as notes of chocolate and praline, all of which are underlined by fine woody notes. The liqueur is smooth, full of flavour and with a long-lasting taste”.
Olivier Poussier
The World’s Best Wine Waiter in 2000 -
"Revue Vins et Spiritueux"
