L'expressmag “An enormous success for products with a strong regional identity. In line with this spirit, thirteen years ago, the firm of Denoix started making Violet Mustard from Brive again and this has achieved a huge success.”

	Femmes Actuelles “Denoix’ Violet Mustard from Brive adds a subtle touch to vinaigrette”.

	Madame Figaro “A visit to the winery and a tasting will convince you of the incomparable quality of their specialities that are still made in line with tradition”.

	Madame Figaro “A visit to the winery and a tasting will convince you of the incomparable quality of their specialities that are still made in line with tradition”.

	L’Humanité “Here, sheltered by beams, stained glass windows and stone, in this ancient building, hovers an odour of eternity”.

	La Montagne “An odour of eternity, time has not got the better of tradition. An economic challenge to the modern world in search of new values. DENOIX is also synonymous with Brive’s famous Violet Mustard made with grape must. A smooth, subtle and delicate condiment”.

	Thuriès Magazine “Are our provincial liqueurs old-fashioned? Have our grandmothers’ sweet recipes fallen into oblivion? Are the flavours of the past locked in the cupboard of our memories? No! As long as there are genuine liqueur makers such as those in the DENOIX firm, there will continue to be warm sensations that smell of walnuts, fennel or quince. In this temple decorated with copper, future nectars are born, steeped and distilled. Pure and masterful as brought into existence by genuine liqueur makers …”.

	Gault & Millau “The DENOIX family has been making liqueur on the same site in Brive for generations. A location that is so fine with its oak casks, echoing galleries, its long waxed counter and its shining copper still that it almost overdoes it. Except that everything is used here. The scent that explodes is not that of the past but that of a truly living artisan activity that is redolent of orange peel, seeds or fine green walnuts. At DENOIX, not only do they make high quality products but they celebrate a rite, continue tradition, extol a form of morality and preserve in order to renew”.

	Top Santé “We love its two centuries-old recipe, which has been brought right up to date”.

	VSD “The mustard of Bacchus, DENOIX’s Violet Mustard, sweet and spicy, made from grape must. Quinquinoix, the genuine walnut wine, an excellent aperitif or an ideal accompaniment for desserts”.

	TF1 «Le journal de 13 h» “The One O’clock News” J.-P. Pernaut

	FR2 “The One O’clock News”

	France 3 «Bon appétit, bien sûr»"Good appetite, of course" J. Robuchon - Henri Faugeron «Grands Gourmands»“Great Gourmets” J. L. Petitrenaud

	France 5 «Va Savoir» G. Klein

	France Inter «Ça se bouffe pas ça se mange» J. P. Coffe Invité sur le plateau de son émission. Guest in the program.

	Saveurs «Pourquoi ne pas tenter un verre de Quinquinoix pour accompagner le foie gras ? Mais il y a plus fort, la Suprême Denoix remarquable liqueur (on dit ici Eau de Noix) unique au monde»

	La revue du Vin de France “Certain firms like Giffard with its Mint Pastilles, DENOIX with its Suprême Denoix and of course the Chartreux brothers with their Chartreuse, formulate genuine treasures in accordance with ancestral rules. Suprême Denoix is one of the high spots of our tasting!”